The Private Chef will be responsible for creating and executing custom culinary experiences for VIP guests staying in our private villas or suites. This role demands a deep understanding of fine dining, global cuisines, dietary preferences, and seasonal ingredients, all while ensuring flawless presentation and discretion.
Requirements
- Design and prepare personalized menus based on guest preferences, dietary restrictions, and seasonal availability.
- Provide breakfast, lunch, dinner, and snacks, including multi-course plated meals, casual dining, and specialty requests for up to 20-25 guests.
- Shop for and source premium, fresh, local, and imported ingredients as needed.
- Maintain cleanliness, organization, and hygiene of the kitchen in accordance with resort and health standards.
- Collaborate with resort staff including butlers, housekeepers, and concierge to deliver a seamless guest experience.
- Manage inventory, kitchen equipment, and supplies efficiently.
- Cater for private events or in-villa celebrations as requested.
- Maintain confidentiality and discretion at all times with high-profile clientele.
Benefits
- Attractive 401(k) plan
- Paid vacation, holidays, and personal hours
- Family medical, dental, and vision insurance. Long-term and short-term disability insurance
- Employee and educational assistance program
- Up to 40% off Retail, Spa, Activities, Food and Beverage at the Resort
- On-site uniform and dry-cleaning services
- Discounted meals during breaks in associate break areas
