Bartender

This Bartender position focuses on maintaining excellent food and beverage operations, offering a golf experience and providing exceptional customer service. The role requires teamwork, adherence to safety regulations, and an ability to maintain a clean and organized bar environment. Flexible schedule and willingness to learn are key.

Requirements

• Employer Paid TABC/Texas Food Handler Certification
• A minimum of one year in as a bartender
• Must be at least 18 years of age
• Outgoing and service oriented personality
• Creativity in bar service and drink creation
• Must be able to communicate with management, kitchen, dining room and golf personnel
• Must be able to reach, bend and frequently lift and carry up to 50lbs
• Be able to stand for long periods of time in varying temperatures