Sous Chef
Montage InternationalWashington, District of Columbia, United States
Posted November 14, 2025
68000 - 72000 USD year
Full Time
About the Company
Pendry is a luxury hotel brand that wants every guest and associate to feel they belong.
Job Description
Join our team at Pendry and turn your passion for food and beverage operations into a fulfilling career. Assist with daily kitchen operations, implement cost control measures, and oversee menu development.
Requirements
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Benefits
- DTO (Discretionary Time Off)
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401(k) retirement plan with company matching, fully vested, and loan option
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- Fertility & Family Forming Assistance
- Parental leave pay differential
- Pet Insurance
- Hotel discounts
- Free meals
- Fitness & wellness discounts
- LinkedIn Learning membership
- Hearts of Pendry community engagement
- Associate’s events throughout the year