Ausbildung Fachfrau /-mann für Restaurant- und Veranstaltungsgastronomie zum 01.02.2026 (m/w/d)

This trainee program offers a variety of intensive training in the Hotel Operations, blending classroom instruction with practical hands-on experience in the hotel, restaurant, and catering departments. The program focuses on individual adaptation and growth, and is designed to be an entry-level opportunity to gain skills in hospitality management. The trainees will receive a full-time work experience, performance review meetings, and a chance for career development.

Requirements

• Ready to successfully complete the training
• Polished appearance
• People who are responsible, team-oriented, and open-minded
• Good German language skills in words and written form (at least C1)

Benefits

• Full-time experience
• Regular performance review meetings
• Training in all departments
• Quotas-based vocational training wage
• Entrance examination preparation
• Career opportunities
• Regular Azubimeetings
• Weekly practical training
• Entry examination preparation
• Exchange program
• Balanced and healthy food
• Financial subsidies
• Family & Friends discounts
• Flexible and healthy food
• Financial supplement to employee benefits
• Family & Friends discounts
• MOA Cares Day