Responsable Cocina - Restaurante Sumendi

Meliá Hotel International is seeking a Chef to join the Sumendi Restaurant in Bilbao. This role focuses on ensuring the efficient performance of employees, high-quality food preparation, and customer satisfaction. The position emphasizes creativity, composition, seasoning, and presentation, with a focus on creating an unforgettable employee experience. Meliá is committed to equal opportunities and sustainable growth.

Requirements

• Supervise the entire food production process.
• Ensure product quality, preparation, and presentation.
• Ensure customer satisfaction and obtain recognition and preference.

Benefits

• Loyalty program
• Flexible compensation
• Discounts on products and services