Steward

The Steward/Dishwasher is responsible for cleaning dishes in a food service environment, prioritizing loads, washing dishes, loading and unloading the dishwasher, and performing other duties.

Requirements

• Ability to work in a fast-paced environment
• Good communication skills
• Experience working in a team orientated environment
• Ability to stand and walk during entire shift
• Ability to reach, bend, stoop, lift, and carry supplies
• Ability to lift up to 50 pounds in weight on a semi regular basis

Benefits

• Hotel Discounts
• Weekly Pay
• Paid Time Off
• Retirement Options
• Referral bonuses
• Career advancement & upward mobility
• Health, Dental, Vision Insurance