Lyons Magnus LLC is an international food and beverage manufacturer headquartered in Fresno, California, specializing in the production of over 2000 diverse industrial ingredients and food service products. The company emphasizes creativity and innovation across all manufacturing phases—from raw materials to marketing—and supplies leading restaurant chains nationwide and abroad. With a diverse and talented workforce, Lyons Magnus fosters a collaborative environment that drives both company growth and employee development.
Open Positions
Critical Cleaning Technician (Night)
High school degree, 1+ year of experience in sanitation or cleaning role, and knowledge of Good Manufacturing Practices and industry standard cleaning procedures
Critical Cleaning Lead (Nights)
2+ years of experience in related fields, High school diploma or equivalent, Strong leadership or supervisory skills
Critical Cleaning Lead - Day Shift
High School diploma or equivalent, 2+ years' experience in related fields, self-starter with strong leadership skills
Panel Operator
2+ years of experience in warehousing/manufacturing of foods and beverages. High school or equivalent. Bilingual - English/Spanish preferred
Critical Cleaning Lead - Night Shift
2+ years of experience in related fields, high school diploma or equivalent, and strong leadership skills
Maintenance Technician (Night Shift)
HS diploma/equivalent, skilled trade apprenticeship preferred, 5+ years maintenance experience. Detail-oriented and able to work independently
Quality Assurance Technician
HS diploma + 1-3 years lab experience, ideally in food manufacturing. Proficiency in Microsoft Office. Strong organizational skills and attention to detail
Application/ Aplicación
Need to fill all relevant fields. Provide details on job type. High school diploma or equivalent preferred
Maintenance Technician (Day Shift)
Associate’s degree & 2+ yrs exp, or 5+ yr exp in Tech. Must have own tools & ability to work autonomously
Critical Cleaning Technician
High school degree, 1+ years' experience, knowledge of Good Manufacturing Practices and HACCP
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