Cashier

The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by company policy, providing excellent customer service, and ensuring compliance with financial security requirements.

Requirements

• Set-up, break down, and continual maintenance of station and front entrance
• Demonstrate a hospitable greeting and salutation to all guests
• Follow cashier points of service offering up-sells and suggestions as orders are placed
• Perform station opening/closing and side work duties each shift
• Operating the cash register and handling cash transactions with customers
• Ensure all product displays are visually appealing/neat with and food is fresh with correct labels
• Communicate with management on any food items out of stock, guest complaints, equipment issues or breakage
• Be aware of posted information from previous pre-shifts and follow through accordingly
• Demonstrate self- leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm
• Able to understand and comply with all safety regulations and rules
• Obtain all work cards needed or required