Sous Chef

Sushi-san Nashville is hiring a Sous Chef with 2 years of experience to lead the kitchen staff and oversee BOH operations. The role involves running shifts, supervising teams, and maintaining recipe books.

Requirements

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off
• 401(k)
• Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program