Lesaffre is a global key player in the field of microorganisms and fermentation, designing, manufacturing, and marketing innovative solutions for Baking, Food Taste & Pleasure, Health Care, and Biotechnology.
The Baking Center Manager will be responsible for managing the local Baking Center team, including training and baking skill development, as well as operational and strategic planning of the Baking Center activities. The role will also involve technical development and services, market observation and trends monitoring, new product development and innovation, and reporting.
Lesaffre is a global key player in the field of microorganisms and fermentation, designing, manufacturing, and marketing innovative solutions for Baking, Food Taste & Pleasure, Health Care, and Biotechnology.