Technical Services Manager - Baking

Lesaffre is a pioneering force in the world of fermentation, and its Baking Division is a leader in the industry. As a Technical Services Manager, you will contribute your expertise to support clients and drive business growth.

Requirements

• High school diploma or equivalent and formal baking training
• 5 or more years of practical experience in the baking industry
• Ability to analyze baking process, explain and demonstrate products, make objective recommendations to correct application problems while maintaining awareness of customers’ concerns and quality expectations
• Excellent analytical skills are required to solve difficult technical problems for major customers
• Ability to travel 85% of the time throughout North America with occasional additional international travel
• Weekend and early/late working hours are required as needed

Benefits

• Competitive compensation
• Comprehensive benefits starting on day one, including health, dental, vision, and 401(k) with employer match
• 11 paid holidays