Multiple outlet location banquet cook responsible for preparing food items in accordance with recipes and established standards in a fast-paced kitchen environment.
Requirements
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
- Prep all ingredients for our scratch kitchen
- Able to manage multiple simultaneous processes
- Prepare both cold and hot foods for service
- Coordinate timing of food production activities
- Set up and stocking stations with all necessary supplies
- Operate standard kitchen equipment safety and efficiently
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Benefits
- Above Industry standard pay for all positions
- Medical, Dental, Vision Insurance available for all Team Members
- Online mental health visit portal
- Paid vacation for full time year round BOH/Key Employee staff
- Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within
- 401k with company match for ALL Team Members (We match up to 4% of your deferred income with NO Vesting schedule!)
- Family feel with corporate support structure
