Team Leader

The Team Leader role at Lion’s Choice assists the General Manager with all aspects of the restaurant, focusing on operational and financial responsibilities. This involves supervising food preparation, maintaining quality control, handling customer service, and ensuring the restaurant operates safely and efficiently. The position also requires coaching and mentoring team members to improve skills and team retention.

Requirements

• Supervise food preparation and serving.
• Assist with inventory management and invoicing.
• Oversee team member payroll and performance.
• Ensure guest service and handle complaints.
• Maintain store safety and sanitation.
• Oversee cash handling and reporting.

Benefits

• Competitive compensation
• Opportunity for growth