Assistant Manager

The Assistant Manager will assist the General Manager in all operational and financial aspects of the restaurant. Responsibilities include overseeing staff, inventory, food quality, guest service, and maintaining restaurant operations. This role involves coaching and training team members and contributing to profitability.

Requirements

• Supervise food preparation, cooking, and serving.
• Order, process, and check inventory.
• Ensure accurate payroll and cash handling.
• Oversee team member performance and training.
• Maintain store safety and sanitation.
• Manage store reporting.

Benefits

• Competitive compensation
• Paid time off