General Manager (Hardees)

This General Manager position involves overseeing all aspects of a restaurant, including food preparation, guest service, cleaning, and staff management. The role focuses on maintaining high standards of quality, service, and cleanliness, while fostering a positive team environment and maximizing customer satisfaction. Responsibilities include financial management, marketing, and compliance with health, safety, and local regulations.

Requirements

• High school diploma or equivalent (required)
• Minimum of 3-5 years of experience in a restaurant or food service management role
• Strong leadership skills
• Excellent customer service skills
• Understanding of financial principles (budgeting, P&L management etc.)
• Strong communication skills
• Exceptional organizational skills
• Ability to resolve operational issues and multitask