General Manager (Full-Service Diner)

The role of General Manager for a full-service diner involves overseeing all aspects of the operation, from customer service and financial management to staff management and marketing. This position requires a strong focus on operational efficiency, customer satisfaction, and profitability.

Requirements

• Oversee daily operations and maintain cleanliness.
• Recruit, hire, train, and onboard employees.
• Manage budgets, track expenses, and maintain financial compliance.
• Develop and execute marketing strategies to attract customers.
• Ensure compliance with health and safety regulations.