Assistant General Manager (Bojangles)

Bojangles is expanding and seeking an Assistant General Manager for their Las Vegas restaurant. This role involves leading operations, ensuring excellent customer service, managing inventory, upholding brand standards, and driving performance. The AGM will collaborate with the GM and support team development.

Requirements

• Assist the General Manager in overseeing restaurant operations.
• Ensure consistent, high-quality guest experiences.
• Help recruit, train, and develop employees.
• Support inventory management and cost control.
• Manage shifts effectively.
• Drive sales through excellent service.
• Serve as the acting General Manager.
• Basic knowledge of labor management and food cost control.