Cook III

Prepares all food items according to standardized recipes. Ensures lines are set and fully stocked with fresh ingredients for each shift. Complete daily side duties in a timely manner.

Requirements

• 5 years' line experience in a high volume restaurant and/or casino kitchen
• High School or equivalent education
• ServSafe Certified or able to pass the ServSafe Class within first 9 months of employment

Benefits

• Paid leave