Cook

Lake Nona Golf & Country Club is seeking an experienced Cook to prepare food for its members and guests. The ideal candidate will have 2-4 years of professional kitchen experience and a high standard of personal hygiene.

Requirements

• 2-4 years professional kitchen experience
• High school diploma or GED
• Ability to work independently and as part of a team
• Ability to detect food and labor waste issues and develop a plan of corrective action
• Ability to provide exemplary customer service constantly and consistently
• Working knowledge of vegetarian and vegan cuisine
• Ability to work flexible schedule including weekends, evenings, and holidays
• High standard of personal hygiene
• Ability to operate dish machine
• Excellent communication skills, including ability to follow instructions/procedures in English language
• Ability to multitask and utilize effective time management during production
• Ability to measure, cut, or otherwise work on materials or objects with great precision
• Ability to work independently and as part of a team
• Ability to detect food and labor waste issues and develop a plan of corrective action
• Ability to provide exemplary customer service constantly and consistently
• Working knowledge of vegetarian and vegan cuisine
• Operational knowledge of commercial kitchen equipment

Benefits

• Competitive salary
• Generous benefit package