Line Cook/Prep Cook-Bronx

Kommissary is a mission-driven social enterprise delivering high-quality meals to New Yorkers. The Line Cook role involves preparing and cooking meals in a fast-paced environment, requiring strong technical skills, teamwork, and a commitment to safety. The company values diversity, equity, and inclusion and fosters a collaborative workplace.

Requirements

• Prepare and cook food using advanced techniques.
• Execute precise knife skills.
• Ensure food preparation and storage meet NY Department of Health standards.
• Maintain a clean and organized workstation.
• Collaborate effectively with the kitchen team.
• Communicate effectively with team members and supervisors.
• Work overtime as needed.
• Bilingual in Spanish (a plus)

Benefits

• Competitive hourly pay
• Health insurance
• Professional development opportunities
• Inclusive workplace