Team Leader position in a restaurant, responsible for training and leading team members, creating a fun and safe environment, and achieving operational performance excellence.
Requirements
- High School Diploma, GED or foreign equivalent preferred
- Minimum of 6 months experience in the restaurant industry
- Ability to read and write in English
- Ability to lift and carry 10-65 lbs.
- Willingness to work a flexible schedule
Benefits
- On-demand pay
- Financial wellness benefits through Tapcheck
- Flexible work schedule
- Opportunity to advance in the company