Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise.
Requirements
- High School Diploma, G.E.D. or equivalent
- 1+ years experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment
- Must be at least 18 years old
- Must complete Assistant Manager training classes
- Must be ServSafe certified
- Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
Benefits
- Paid time off
- 401(k) matching
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Short-term disability insurance
