Responsible for managing restaurant operations, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
Requirements
- High School Diploma, G.E.D. or equivalent required. Associate’s or Bachelor’s degree preferred.
- Minimum of 1+ years experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations.
- Must be at least 18 years old; must complete Assistant Manager training classes; must be ServSafe certified.
Benefits
- Generous Paid Time Off
- 401k Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
