Responsible for managing restaurant operations, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
Requirements
- High School Diploma, G.E.D. or equivalent required
- Minimum of 1+ years experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment
- Must be at least 18 years old
- Must be ServSafe certified
- Requires ability to speak, read, and write effectively in English
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance
