The International Fresh Produce Association (IFPA) is the world's largest and most diverse trade association for the fresh produce and floral supply chain. It unites growers, distributors, retailers, and service providers to shape industry standards, influence policy, and promote sustainable practices. Through targeted advocacy, collaborative networking, and expert guidance, IFPA empowers members to thrive in a rapidly evolving global marketplace. Its unique integration of worldwide advocacy and industry support positions IFPA as the single source for comprehensive sector insight and action.
The Vice President, Food Safety & Quality is responsible for leading industry-wide AI efforts for knowledge transfer and root cause analysis, providing technical support and education to industry members, and serving as the association's subject matter expert on microbiological and chemical hazards that impact fresh produce safety and quality.
The International Fresh Produce Association (IFPA) is the world's largest and most diverse trade association for the fresh produce and floral supply chain. It unites growers, distributors, retailers, and service providers to shape industry standards, influence policy, and promote sustainable practices. Through targeted advocacy, collaborative networking, and expert guidance, IFPA empowers members to thrive in a rapidly evolving global marketplace. Its unique integration of worldwide advocacy and industry support positions IFPA as the single source for comprehensive sector insight and action.
International Fresh Produce Association