H6300 WENDELLS LEAD COOK

Assists in the general production of the restaurant kitchens shift and operation. Leads a team of cooks in a high-volume kitchen, ensuring quality food production and excellent customer service.

Requirements

• Ability to explain and demonstrate Hospitality Behaviors and Performance Standards
• Understanding of technical skills used to complete tasks to standard
• Ability to take ownership of problems and solve them when solutions may not be available
• Ability to request help from others when needed to complete task or goal
• Knowledge of IMGR&C products and services
• High school diploma or general education degree (GED)
• Five years job-related experience in high volume cooking for a full production kitchen
• Two years of supervisory experience or a lead position

Benefits

• Job security
• Opportunities for advancement
• Competitive salary and benefits package