Cook- Tipton Hospital

Prepare regular and therapeutic diet food items for retail, patient, and catering. Assemble food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Requirements

• High school diploma, GED or equivalent experience
• 1-3 Years of food preparation experience
• ISDOH approved certification of Food Handler under Title 410 IAC 7-22
• ServSafe Certification

Benefits

• Competitive salary
• Benefits package
• Opportunities for advancement
• Cross training development