In Villa Dining Captain - Six Senses Amaala

This role is for an In Villa Dining Captain at Six Senses Amaala. The Captain is responsible for efficient operation in the dining area, ensuring a positive guest experience through attentive service, maintaining the F&B area, and adhering to Six Senses’ values of sustainability, wellness, and hospitality. The Captain will handle bookings, oversee the dining staff, and manage the department operation.

Requirements

• Review bookings and plan for department operation.
• Maintain F&B area cleanliness and equipment.
• Handle guest feedbacks and inquiries.
• Supervise the dining staff.
• Ensure service standards are met.
• Upsell when necessary.
• Ensure operational standards are met.
• Strictly adhere to LQA standards.
• Good knowledge of menu and F&B activities.
• Knowledge of outlet hours.