Chef De Cuisine - Italian

This role involves preparing and executing authentic Italian dishes, designing seasonal menus, supervising kitchen staff, and maintaining kitchen standards. The position requires a focus on quality, consistency, and collaboration with restaurant management.

Requirements

• Lead the preparation and execution of authentic Italian dishes with high quality and consistency.
• Design and develop seasonal menus featuring regional Italian specialties.
• Supervise and mentor kitchen staff, ensuring excellent performance and professional growth.
• Maintain high standards of kitchen hygiene, food safety, and sanitation.
• Collaborate with restaurant management on menu pricing, sourcing, and inventory control.

Benefits

• Competitive salary
• Positive work environment
• Opportunity for professional growth