Sous Chef
Human ResourcesTexas, United States
Posted December 15, 2025
Full Time
About the Company
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach, committed to long-term holds and sustainable growth.
Job Description
Sous Chef responsible for planning and directing food preparation in assigned Food & Beverage areas to ensure guests receive the highest level of service and quality on a daily basis.
Requirements
- 2-3 years of experience as a supervisory level at a Hotel or Restaurant
- Knowledge of Forbes standards, rating, and audits
- Ability to manage subordinate team members and direct kitchen operations