Cook/Lead

The Cook/Dietary Aide is responsible for preparing food safely and hygienically for patients, staff, and visitors. This role involves following established food safety practices and ensuring adherence to standard work schedules. The position requires attention to detail and a positive attitude towards providing excellent patient care.

Requirements

• Read, write, make simple calculations and follow oral and written directions accurately.
• Knowledge of food preparation and serving standards.
• Knowledge of sanitation and cleanliness protocols.
• Ability to follow written and verbal orders.
• Understanding of visitors' and patients' care.
• Professional appearance and behavior.
• Following food safety standards.

Benefits

• Health insurance
• Retirement plan
• Continuing learning opportunities