Kitchen Equipment Technician
HOUSTON COUNTRY CLUBHouston, Texas, United States
Posted August 15, 2025
Full Time
About the Company
Houston Country Club is a private club that provides dining and hospitality services to its members, featuring a dedicated kitchen and dining staff that ensures high-quality food and beverage experiences. The club offers comprehensive culinary services, including maître d supervision, kitchen operations, and banquet support, to deliver exceptional member satisfaction.
Job Description
This Kitchen Equipment Technician position involves troubleshooting, repairing, and maintaining commercial kitchen equipment such as ovens, refrigerators, and dishwashers. Collaboration with chefs and managers is key, and the position requires expertise in refrigeration and HVAC systems, as well as basic carpentry, plumbing, and electrical work. This role ensures equipment runs efficiently and meets safety regulations.
Requirements
- Minimum of two years of experience in HVAC and commercial refrigeration.
- Minimum of two years of experience in repairing commercial kitchen equipment.
- EPA Certification or CFC Certification.
- Commercial Food Equipment Service Association (CFESA) Certification
- Environmental Protection Agency (EPA) Certification or CFC Certification
- Extensive knowledge and skills in refrigeration and HVAC systems.
- Comprehensive knowledge and skills in commercial kitchen equipment.
- Knowledge and skills in basic carpentry, plumbing, and intermediate-level electrical work.
- Effective communication and strong relationship building skills.
- Independent and collaborative work ability.
