Line Cook - The Boathouse Sunday Park

Join the HOUSEpitality Family as a Line Cook at The Boathouse at Sunday Park. Prepare food to exact chef's specifications, set up stations, and contribute to high guest satisfaction and food goals. Flexible training, PTO accrual, and meal benefits.

Requirements

• Experience providing excellent customer service in a fast-paced environment
• Proven cooking experience, including experience as a line cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Positive attitude and ability to work well under pressure with all co-workers
• Ability to perform high-quality work
• Ability to work in a fast-paced environment and deliver orders in a timely manner

Benefits

• Value-Based Leadership
• Meal Benefits
• Flexible Hours and Scheduling
• Paid Weekly with direct deposit
• PTO
• Medical, Dental and Vision Insurance
• Short Term Disability Benefits
• Basic Life Insurance Policy
• Tuition Reimbursement Program
• We Grow Our Own