Chef de Cuisine/Sous Chef

We are looking for a passionate professional to oversee all kitchen operations and provide exceptional service while having fun and making money.

Requirements

• 4+ years experience in kitchen management
• Flexibility in scheduling
• Ability to work large events
• ServSafe Manager Certified

Benefits

• Medical, Dental, Vision Insurance
• Company Life, Short Term Disability, Supplemental Life
• 2 weeks of Paid Time Off
• Meal benefits
• Tuition reimbursement