QSR Team Member

The Team Member greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.

Requirements

• Greet and serve guests
• Prepare product according to recipes and in a timely manner
• Maintain food safety and sanitation standards
• Handle or process light paperwork
• Use Point of Sale system/cash register
• Perform cash counts
• Restock items as needed
• Clean and maintain all areas of the restaurant
• Understand and adhere to quality standards and procedures