Deli Manager

Responsible for the profitability of the deli operation and performing duties that combine food preparation and food service.

Requirements

• Plans and prepares food for customers
• Makes out orders and checks the orders to make sure what is received is what was ordered
• Clean and organize kitchen to keep free from safety hazards
• Interacts and educates deli clerks on food preparation tips
• Shops for food items for steam table and cases
• Inventories all kitchen items and ensures that they are placed back in proper room after use
• Follows job-related instructions and performs other job-related duties
• Makes the pulls and puts out fresh product
• Makes sure employees have started their jobs for the day's business
• Makes out schedules
• Does all paperwork and takes inventory
• Labor, gross profit, supply cost all has to be addressed daily to make the operation make money
• Merchandise Departments for sales and gross profit
• Price/Tag/Sign Verification
• Work toward Full-Fresh-Clean
• Makes sure all products are of the highest quality possible
• Present food in an appealing fashion
• Organize all food items and utensils
• Be a team member
• Maintain a neat, clean and organized department
• Train new employees
• Provide all customers friendly, courteous and prompt service
• Greet, assist and respond to customer inquiries and complaints