BANQUET MANAGER

The Banquet Manager oversees the execution of all banquet events, ensuring optimum performance, superior guest service, and maximum profitability. The role requires strong problem-solving, communication, and mathematical skills, with a focus on maintaining quality and consistency.

Requirements

• Two years experience in banquets or food and beverage operations
• One-year supervisory experience
• Valid California Food Handler Certification and Responsible Beverage Service (RBS) Certification

Benefits

• Zero-deductible Medical Plan
• Pre-Tax Commuter and Parking Benefits
• Dental (PPO/DMO)
• PTO
• Vision
• Floating Holidays
• Chiropractic and Acupuncture Services
• Birthday Pay
• Long-Term Disability
• 401K Matching Program
• Life Insurance
• 2% Company Profit Sharing
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)