Production Kitchen Supervisor (PKS) responsible for collaborating with Ready to Heat project manager, executing shift level production plan, supervising team, and promoting employee and food safety.
Requirements
- General high school degree, or equivalent
- Minimum of 2+ years of successful supervisory or leadership experience in a fast-paced environment
- Leadership experience in a high volume kitchen environment
- Cross-functional experience in 2 more departments (warehouse, production, quality, procurement etc.) preferred
- Track record of driving KPIs and meeting or exceeding goal required
- Experience in developing team members through both leading and managing
- Proficient on using tablets and PC’s
- Open availability to work weekend shifts
- Must be able to lift up to 49 pounds occasionally with or without reasonable accommodation
- Must have floor presence and be able to stand/walk for up to 10-12 hours in a cold environment less 40 degrees
Benefits
- Medical, dental, vision, life and disability insurance available
- Paid holidays, sick time and vacation time
- 401k program
- Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses