Nutritional Services - Supervisor (Hospital)

Supervisor responsible for monitoring operational functions, supervising staff, maintaining quality control, and meeting budget goals in the Nutritional Services department of Holy Cross Hospital in Fort Lauderdale, FL.

Requirements

• 3-5 years supervisory experience in food service operations
• High school diploma or equivalent, Associate degree preferred
• Sanitation Certification Course or ServSafe Certification within 6 months of hire

Benefits

• Comprehensive benefit packages
• Paid time off
• 403B
• Education assistance