Director, Destinations Food & Beverage Operations

Carnival Corporation & plc is seeking a Director of Food and Beverage Operations for Destination land-based ports. This role involves managing food and beverage operations, designing and implementing the food and beverage model, ensuring quality and compliance, and expanding into new destinations. The position requires strategic leadership, operational expertise, and collaboration with various departments.

Requirements

• Oversee food and beverage operations across seven destinations.
• Manage third-party food and beverage operators.
• Develop and implement food and beverage models.
• Prepare and monitor operational plans.
• Ensure compliance with safety, sanitary, and regulatory standards.
• Recruit, train, and develop a strong food and beverage team.

Benefits

• Health Benefits
• Financial Benefits
• Generous Paid Time Off
• Vacation Time
• Sick Time
• Educational and professional development resources
• Fitness center access
• Tax advantaged savings plans