Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
HiltonWashington, District of Columbia, United States
Posted March 28, 2026
80000 - 85000 USD
Full Time
About the Company
Waldorf Astoria Washington DC is a luxury hotel located in Washington D.C. with 263 rooms and 38,000 square feet of event space.
Job Description
Join the newest Waldorf Astoria hotel in Washington D.C. as the Senior Sous Chef, Banquets. Assist in directing and overseeing culinary operations, creating menus, and leading a team of unionized banquet cooks.
Requirements
- 3-5 years of experience in a banquet chef role
- Previous experience leading a unionized team
- Background in high-volume production
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
