The Waldorf Astoria Monarch Beach Resort & Club is seeking a Pastry Cook IV to join the Pastry Team. The successful candidate will be responsible for creating, preparing, and baking pastries, breads, rolls, and desserts for food and beverage outlets.
Requirements
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
