Executive Sous Chef - Waldorf Astoria Maldives Ithaafushi
HiltonMaldives
Posted March 28, 2026
Full Time
About the Company
Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world.
Job Description
Waldorf Astoria Maldives Ithaafushi is seeking an Executive Sous Chef to assist the Director of Culinary in supervising the culinary operation and maintaining a talented and creative Kitchen team. The successful candidate will have a minimum of 4 years' experience in the culinary industry and a strong leadership background.
Requirements
- Certificate in a Culinary related field
- Minimum of 4 years' experience in the culinary industry
- Strong leadership skills
- Excellent Team Member relations and problem-solving skills
- Good planning and execution skills
- Excellent time management, organizational, communication and motivational skills
Benefits
- Health insurance
- Paid time off
- Retirement plan
