Executive Pastry Chef - NoMad Singapore

The Executive Pastry Chef is responsible for leading the pastry and bakery operations across the hotel, overseeing the creation, execution and consistency of all pastry, dessert and baked offerings.

Requirements

• Degree or Diploma in Culinary Arts, Pastry Arts or a related field.
• Minimum 8–10 years of experience in pastry or bakery operations, with at least 3–5 years in a leadership role.
• Strong expertise in pastry techniques, dessert creation and bakery production.
• Experience in luxury or upscale hospitality environments is preferred.
• Proven ability to develop innovative menus and lead pastry teams.
• Strong knowledge of food safety, hygiene and kitchen operations.
• Excellent leadership, organisational and communication skills.
• Passion for culinary excellence and creativity.