Executive Chef

An Executive Chef will maintain a talented and creative kitchen brigade, offer an innovation menu, and promise an exceptional culinary experience at Hilton N’Djamena Toumai Palace.

Requirements

• Previous experience as an Executive Chef or a high-performing Sous Chef in a first-class property
• Excellent leadership skills
• A creative approach to the production of high-quality food
• A business-focused approach to managing a hotel kitchen
• Excellent communication skills
• Ability to build relationships, internal and external, to the hotel and the company
• Excellent planning and organizational skills
• Ability to multi-task and meet deadlines
• A current, valid, and relevant trade qualification