[Conrad Seoul] Commis_ Dining Restaurant

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

Requirements

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

Benefits

• Equal Opportunities Employer
• Affirmative Action Employer
• Disabled Persons Employer
• Veterans Employer