Chef de Cuisine - Hilton Los Angeles Airport
HiltonLos Angeles, California, United States
Posted March 28, 2026
95000 - 110000 USD
Full Time
About the Company
Hilton is a leader in the hospitality industry, founded in 1919, with a focus on delivering exceptional guest experiences and a commitment to innovation and quality.
Job Description
Join the team at Hilton Los Angeles Airport as the Chef de Cuisine for a dynamic workplace with benefits such as discounted parking, meals on shift, and room discounts for you and your family. As the Chef de Cuisine, you will lead the culinary production of a designated kitchen and perform general management duties.
Requirements
- 5-7 years of cooking/culinary experience
- 2 years of experience in a leadership role within a hotel kitchen
- Excellent communication and time management skills
- Computer literacy and ability to liaise between team members and upper management
Benefits
- DailyPay
- Medical Insurance Coverage
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP)
- Debt-free education
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
