Assistant Restaurant Manager

The Assistant Restaurant Manager oversees all Food and Beverage operations, ensuring high standards of quality and service in Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens. The role involves managing the food and beverage service, controlling customer flow, maximizing sales opportunities, and maintaining brand standards.

Requirements

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

Benefits

• Competitive salary
• Benefits package
• Career development opportunities