Assistant Food & Beverage Manager

The Assistant Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.

Requirements

• 2-4 years in a managerial position in a 4 / 5-star category hotel.
• Familiar with computer systems.
• Considerable skill in math and algebraic equations using percentages.
• Able to communicate in English, both verbally and in writing, with guests and employees.
• Strong F&B and Conference & Banqueting operations knowledge and skills.
• Strong leadership, people management and training skills.
• Guest oriented and able to confidently build and exceed service standards.

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development