Kitchen Manager

Hillstone is seeking a skilled Culinary Manager to lead and oversee daily kitchen operations, maintain high standards of culinary excellence, and ensure a smooth and efficient kitchen. The role involves leading a team, collaborating with the management, and managing inventory and budget. New management hires will receive on-site training.

Requirements

• Proven experience in hospitality or a similar role
• Strong leadership skills
• In-depth knowledge of culinary techniques and food safety regulations
• Excellent organizational and time management skills
• Solid understanding of financial management principles
• Effective communication skills
• Flexibility to work evenings, weekends, and holidays

Benefits

• paid vacation
• comprehensive medical plan